East Kent GoldingsvsLambic
East Kent Goldings (bittering) and Lambic (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Key differences
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Lambic
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Only in Lambic
GrassySpicyWoody
Property
| Property | East Kent Goldings | Lambic |
|---|---|---|
| Alpha acid | 4–6.5% | 1–2% |
| Beta acid | 1.9–3.5% | 2.8–5% |
| Co-humulone | 20–32% | 29–35% |
| Total oil | 0.4–1 mL | 0.8–1.2 mL |
| Myrcene | 29–31% | - |
| Humulene | 38–44% | - |
| Caryophyllene | 12–16% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |