Diamond SpringsvsSantiam
Diamond Springs and Santiam are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Diamond Springs
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Santiam
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Diamond Springs
CitrusLemonMint
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Diamond Springs | Santiam |
|---|---|---|
| Alpha acid | 4.83% | 5–8.5% |
| Beta acid | 3.18% | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Spalt