Diamond SpringsvsCitra
Diamond Springs (aroma) and Citra (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Diamond Springs
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamond Springs
LemonMint
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Diamond Springs | Citra |
|---|---|---|
| Alpha acid | 4.83% | 10–15% |
| Beta acid | 3.18% | 3–4.5% |
| Co-humulone | - | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | - | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |