Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Dana
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Dana
CitrusPine
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Dana | Progress |
|---|---|---|
| Alpha acid | 7.2–13% | 5–7.5% |
| Beta acid | 2.7–6% | 1.8–2.7% |
| Co-humulone | 22–31% | 25–27% |
| Total oil | 0.9–1.6 mL | 0.5–0.8 mL |
| Myrcene | 35–53% | 25–30% |
| Humulene | 20–27% | 40–47% |
| Caryophyllene | 4–8% | 12–15% |
| Farnesene | 6–9% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Aroma |
Golding