Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Dana
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Dana
FloralCitrusPine
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Dana | Fuggle |
|---|---|---|
| Alpha acid | 7.2–13% | 2.4–6.1% |
| Beta acid | 2.7–6% | 2.1–3.5% |
| Co-humulone | 22–31% | 25–32% |
| Total oil | 0.9–1.6 mL | 0.44–1 mL |
| Myrcene | 35–53% | 15–25% |
| Humulene | 20–27% | 30–40% |
| Caryophyllene | 4–8% | 11–15% |
| Farnesene | 6–9% | 5–8% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Aroma |
Willamette