DanavsStyrian Golding
Dana (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Dana
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Dana
FloralCitrusPine
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Dana | Styrian Golding |
|---|---|---|
| Alpha acid | 7.2–13% | 3.5–6.5% |
| Beta acid | 2.7–6% | 2.5–3.5% |
| Co-humulone | 22–31% | 25–30% |
| Total oil | 0.9–1.6 mL | 0.5–1 mL |
| Myrcene | 35–53% | 27–33% |
| Humulene | 20–27% | 34–38% |
| Caryophyllene | 4–8% | 9–11% |
| Farnesene | 6–9% | 2–5% |
| Origin | Slovenia | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette