Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Dana
- Higher alpha acid - stronger bittering
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Dana
FloralCitrusPine
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Dana | Glacier |
|---|---|---|
| Alpha acid | 7.2–13% | 3.3–9.7% |
| Beta acid | 2.7–6% | 5.4–10% |
| Co-humulone | 22–31% | 11–16% |
| Total oil | 0.9–1.6 mL | 0.5–1.5 mL |
| Myrcene | 35–53% | 35–45% |
| Humulene | 20–27% | 25–35% |
| Caryophyllene | 4–8% | 8–13% |
| Farnesene | 6–9% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle