Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Dana
- More myrcene - pronounced citrus and resinous notes
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Dana
FloralCitrus
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Property
| Property | Dana | Chinook |
|---|---|---|
| Alpha acid | 7.2–13% | 11.5–15% |
| Beta acid | 2.7–6% | 3–4% |
| Co-humulone | 22–31% | 27–35% |
| Total oil | 0.9–1.6 mL | 1–2.7 mL |
| Myrcene | 35–53% | 20–30% |
| Humulene | 20–27% | 18–24% |
| Caryophyllene | 4–8% | 9–11% |
| Farnesene | 6–9% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |
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