CrystalvsPacific Jade
Crystal (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Crystal
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmeg
Only in Pacific Jade
CitrusHerbal
Property
| Property | Crystal | Pacific Jade |
|---|---|---|
| Alpha acid | 2.8–6% | 12–14% |
| Beta acid | 4.5–8.5% | 7–8% |
| Co-humulone | 20–26% | 23–25% |
| Total oil | 0.8–2.3 mL | 1.1–1.5 mL |
| Myrcene | 30–55% | 33–34% |
| Humulene | 20–30% | 32–33% |
| Caryophyllene | 5–12% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Hersbrucker