Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Property
| Property | Crystal | Mistral |
|---|---|---|
| Alpha acid | 2.8–6% | 6.5–8.5% |
| Beta acid | 4.5–8.5% | 3.1–3.8% |
| Co-humulone | 20–26% | 29–39% |
| Total oil | 0.8–2.3 mL | 1–1.5 mL |
| Myrcene | 30–55% | 59–65% |
| Humulene | 20–30% | 9–13% |
| Caryophyllene | 5–12% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Purpose | Aroma | Dual purpose |
Hersbrucker