Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Kohatu
Alpha acid
6–7%
Beta acid
4–6%
Total oil
1–2 mL
New Zealand
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Kohatu
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Crystal
WoodyFloralGreenFruitySpicyCinnamonNutmegBlack currant
Only in Kohatu
Tropical
Property
| Property | Crystal | Kohatu |
|---|---|---|
| Alpha acid | 2.8–6% | 6–7% |
| Beta acid | 4.5–8.5% | 4–6% |
| Co-humulone | 20–26% | 20–25% |
| Total oil | 0.8–2.3 mL | 1–2 mL |
| Myrcene | 30–55% | 25–30% |
| Humulene | 20–30% | 30–40% |
| Caryophyllene | 5–12% | 11–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Hersbrucker