CrystalvsHallertau Tradition
Crystal and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Fruity
Only in Crystal
WoodyFloralGreenSpicyCinnamonNutmegBlack currant
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Property
| Property | Crystal | Hallertau Tradition |
|---|---|---|
| Alpha acid | 2.8–6% | 4.6–7% |
| Beta acid | 4.5–8.5% | 3–6% |
| Co-humulone | 20–26% | 23–30% |
| Total oil | 0.8–2.3 mL | 0.5–1.9 mL |
| Myrcene | 30–55% | 17–32% |
| Humulene | 20–30% | 35–50% |
| Caryophyllene | 5–12% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |
Strisselspalt