CrystalvsGlacier

Crystal (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Crystal

Aroma

Alpha acid

2.8–6%

Beta acid

4.5–8.5%

Total oil

0.8–2.3 mL

United States

Glacier

Dual purpose

Alpha acid

3.3–9.7%

Beta acid

5.4–10%

Total oil

0.5–1.5 mL

United States

Key differences

When to pick Crystal

  • More essential oils - more intense aroma
  • Aroma-focused - ideal for dry hopping
  • Richer, more complex aroma profile

When to pick Glacier

  • Higher alpha acid - stronger bittering
  • Higher beta acid - smoother, longer-lasting bitterness
  • Versatile - works for both bittering and aroma

Aroma profile and use

Shared aromas

Woody

Only in Crystal

FloralGreenFruitySpicyCinnamonNutmegBlack currant

Only in Glacier

PlumBlackberryCedar

Property

PropertyCrystalGlacier
Alpha acid2.8–6%3.3–9.7%
Beta acid4.5–8.5%5.4–10%
Co-humulone20–26%11–16%
Total oil0.8–2.3 mL0.5–1.5 mL
Myrcene30–55%35–45%
Humulene20–30%25–35%
Caryophyllene5–12%8–13%
Farnesene0–1%0–1%
OriginUnited StatesUnited States
PurposeAromaDual purpose

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