Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Gaia
Alpha acid
12–15%
Beta acid
5–10%
Total oil
1.5–2.5 mL
Czech Republic
Key differences
When to pick Crystal
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Gaia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Spicy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Only in Gaia
Hoppy
Property
| Property | Crystal | Gaia |
|---|---|---|
| Alpha acid | 2.8–6% | 12–15% |
| Beta acid | 4.5–8.5% | 5–10% |
| Co-humulone | 20–26% | 20–29% |
| Total oil | 0.8–2.3 mL | 1.5–2.5 mL |
| Myrcene | 30–55% | 23–37% |
| Humulene | 20–30% | 2–4% |
| Caryophyllene | 5–12% | 9–12% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Bittering |
Hersbrucker
Strisselspalt