Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Crystal | Citra |
|---|---|---|
| Alpha acid | 2.8–6% | 10–15% |
| Beta acid | 4.5–8.5% | 3–4.5% |
| Co-humulone | 20–26% | 20–35% |
| Total oil | 0.8–2.3 mL | 1.5–3 mL |
| Myrcene | 30–55% | 60–70% |
| Humulene | 20–30% | 7–13% |
| Caryophyllene | 5–12% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker