Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Only in Azacca
MangoPapayaOrangeGrapefruitLemonPineappleGrassyTropicalCitrus
Property
| Property | Crystal | Azacca |
|---|---|---|
| Alpha acid | 2.8–6% | 14–16% |
| Beta acid | 4.5–8.5% | 4–5.5% |
| Co-humulone | 20–26% | 38–45% |
| Total oil | 0.8–2.3 mL | 1.6–2.5 mL |
| Myrcene | 30–55% | 46–55% |
| Humulene | 20–30% | 14–18% |
| Caryophyllene | 5–12% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker