Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
zappawillamette
| Property | Zappa | Willamette |
|---|---|---|
| Alpha acid | 6–9% | 4–7.2% |
| Beta acid | 8–9% | 3–4.5% |
| Co-humulone | 40–45% | 28–35% |
| Total oil | 1.8–2.5 mL | 0.6–1.6 mL |
| Myrcene | 64–65% | 30–40% |
| Humulene | 4–5% | 20–27% |
| Caryophyllene | 8–9% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Aromas | Mint, Savory, Fruity, Mango, Passion fruit, Tropical… | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | - | Glacier, Fuggle, Tettnang (US), Styrian Golding… |