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wurttembergsantiam
| Property | Wurttemberg Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 3.8% | 5–8.5% |
| Beta acid | 3.1% | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | 0.5–1 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | Germany | United States |
| Aromas | Lime, Citrus, Floral, Pine, Oregano, Woody | Floral, Spicy, Black currant |
| Substitutes | Tettnanger | Citra, Spalt, Spalter Select, Tettnang |