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tsingdao-flowermarynka
| Property | Tsingdao Flower | Marynka |
|---|---|---|
| Alpha acid | 6–8% | 7.5–12% |
| Beta acid | 3–4.2% | 10–13% |
| Co-humulone | 35% | 26–33% |
| Total oil | 0.4–0.8 mL | 1.8–3.3 mL |
| Myrcene | - | 28–31% |
| Humulene | - | 33–36% |
| Caryophyllene | - | 10–13% |
| Farnesene | - | 1–3% |
| Origin | China | Poland |
| Aromas | Earthy, Lemon, Melon, Citrus | Hay, Licorice, Lemon, Grapefruit, Anise, Earthy… |
| Substitutes | Cluster | Tettnanger |