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tettnang-ussantiam
| Property | Tettnang (US) Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 2.5–5.5% | 5–8.5% |
| Beta acid | 3–5% | 5.3–8.5% |
| Co-humulone | 20–28% | 18–24% |
| Total oil | 0.5–0.9 mL | 1–2.2 mL |
| Myrcene | 30–45% | 15–25% |
| Humulene | 18–23% | 20–30% |
| Caryophyllene | 6–7% | 6–9% |
| Farnesene | 5–8% | 14–18% |
| Origin | United States | United States |
| Aromas | Noble, Spicy, Grassy | Floral, Spicy, Black currant |
| Substitutes | Tettnanger, Fuggle, Santiam, Spalter Select… | Citra, Spalt, Spalter Select, Tettnang |