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tettnang-ushallertau-tradition
| Property | Tettnang (US) Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 2.5–5.5% | 4.6–7% |
| Beta acid | 3–5% | 3–6% |
| Co-humulone | 20–28% | 23–30% |
| Total oil | 0.5–0.9 mL | 0.5–1.9 mL |
| Myrcene | 30–45% | 17–32% |
| Humulene | 18–23% | 35–50% |
| Caryophyllene | 6–7% | 10–15% |
| Farnesene | 5–8% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Spicy, Grassy | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Tettnanger, Fuggle, Santiam, Spalter Select… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |