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talushallertau-tradition
| Property | Talus | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8.1–9.5% | 4.6–7% |
| Beta acid | 8.3–10.2% | 3–6% |
| Co-humulone | 34–39% | 23–30% |
| Total oil | 1–2.7 mL | 0.5–1.9 mL |
| Myrcene | 40–50% | 17–32% |
| Humulene | 16–21% | 35–50% |
| Caryophyllene | 9–13% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Grapefruit, Citrus, Rose, Pine, Resin, Tropical… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Sabro | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |