Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
tahomawillamette
| Property | Tahoma | Willamette |
|---|---|---|
| Alpha acid | 7–8.2% | 4–7.2% |
| Beta acid | 8.5–9.5% | 3–4.5% |
| Co-humulone | 15–17% | 28–35% |
| Total oil | 1–2 mL | 0.6–1.6 mL |
| Myrcene | 67–72% | 30–40% |
| Humulene | 9–11% | 20–27% |
| Caryophyllene | 2–4% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Aromas | Citrus, Lemon, Grapefruit, Cedar, Pine, Spicy… | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | Glacier | Glacier, Fuggle, Tettnang (US), Styrian Golding… |