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styrian-dragonhallertau-tradition
| Property | Styrian Dragon | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6–11% | 4.6–7% |
| Beta acid | 7.5–8.5% | 3–6% |
| Co-humulone | 23–24% | 23–30% |
| Total oil | 1.5–2.1 mL | 0.5–1.9 mL |
| Myrcene | 58–63% | 17–32% |
| Humulene | 22–33% | 35–50% |
| Caryophyllene | 12–16% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Floral, Citrus, Grapefruit, Lemon, Berry, Rose… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |