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styrian-cardinalsantiam
| Property | Styrian Cardinal Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 8–15% | 5–8.5% |
| Beta acid | 3.2–4.6% | 5.3–8.5% |
| Co-humulone | 31–37% | 18–24% |
| Total oil | 3–4 mL | 1–2.2 mL |
| Myrcene | 40–50% | 15–25% |
| Humulene | 15–22% | 20–30% |
| Caryophyllene | 8–11% | 6–9% |
| Farnesene | 5–7% | 14–18% |
| Origin | Slovenia | United States |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |