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styrian-cardinalhersbrucker
| Property | Styrian Cardinal Aroma | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 8–15% | 1.5–5% |
| Beta acid | 3.2–4.6% | 2.5–6% |
| Co-humulone | 31–37% | 17–25% |
| Total oil | 3–4 mL | 0.5–1.3 mL |
| Myrcene | 40–50% | 15–30% |
| Humulene | 15–22% | 20–30% |
| Caryophyllene | 8–11% | 8–13% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Noble, Hay, Orange, Tobacco |
| Substitutes | - | Hallertau, Mount Hood, Liberty, Spalt |