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styrian-cardinalhallertau-tradition
| Property | Styrian Cardinal Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 8–15% | 4.6–7% |
| Beta acid | 3.2–4.6% | 3–6% |
| Co-humulone | 31–37% | 23–30% |
| Total oil | 3–4 mL | 0.5–1.9 mL |
| Myrcene | 40–50% | 17–32% |
| Humulene | 15–22% | 35–50% |
| Caryophyllene | 8–11% | 10–15% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |