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styrian-cardinalhallertau-blanc
| Property | Styrian Cardinal Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 8–15% | 9–12% |
| Beta acid | 3.2–4.6% | 4–7% |
| Co-humulone | 31–37% | 22–35% |
| Total oil | 3–4 mL | 0.8–2.2 mL |
| Myrcene | 40–50% | 50–75% |
| Humulene | 15–22% | 0–3% |
| Caryophyllene | 8–11% | 0–2% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |