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stirlingsantiam
| Property | Stirling | Santiam |
|---|---|---|
| Alpha acid | 6–12% | 5–8.5% |
| Beta acid | 4–6% | 5.3–8.5% |
| Co-humulone | 21–28% | 18–24% |
| Total oil | 1.3–1.9 mL | 1–2.2 mL |
| Myrcene | 44–48% | 15–25% |
| Humulene | 19–23% | 20–30% |
| Caryophyllene | 5–7% | 6–9% |
| Farnesene | 11–17% | 14–18% |
| Origin | United States | United States |
| Aromas | Herbal, Citus, Spicy, Floral | Floral, Spicy, Black currant |
| Substitutes | Saaz (US) | Citra, Spalt, Spalter Select, Tettnang |