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stirlinghuell-melon
| Property | Stirling | Huell Melon |
|---|---|---|
| Alpha acid | 6–12% | 6.9–8% |
| Beta acid | 4–6% | 6–8% |
| Co-humulone | 21–28% | 25–30% |
| Total oil | 1.3–1.9 mL | 0.8–1.2 mL |
| Myrcene | 44–48% | 35–37% |
| Humulene | 19–23% | 10–20% |
| Caryophyllene | 5–7% | 5–10% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | Germany |
| Aromas | Herbal, Citus, Spicy, Floral | Melon, Strawberry, Honeydew, Fruity, Sweet, Orange… |
| Substitutes | Saaz (US) | Belma, Jarrylo |