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stirlinghallertau-blanc
| Property | Stirling | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6–12% | 9–12% |
| Beta acid | 4–6% | 4–7% |
| Co-humulone | 21–28% | 22–35% |
| Total oil | 1.3–1.9 mL | 0.8–2.2 mL |
| Myrcene | 44–48% | 50–75% |
| Humulene | 19–23% | 0–3% |
| Caryophyllene | 5–7% | 0–2% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | Germany |
| Aromas | Herbal, Citus, Spicy, Floral | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Saaz (US) | Nelson Sauvin, Enigma |