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stirlingaramis
| Property | Stirling | Aramis |
|---|---|---|
| Alpha acid | 6–12% | 5.5–8.5% |
| Beta acid | 4–6% | 3–5.5% |
| Co-humulone | 21–28% | 20–42% |
| Total oil | 1.3–1.9 mL | 1.2–1.6 mL |
| Myrcene | 44–48% | 38–41% |
| Humulene | 19–23% | 19–22% |
| Caryophyllene | 5–7% | 2–8% |
| Farnesene | 11–17% | 2–4% |
| Origin | United States | France |
| Aromas | Herbal, Citus, Spicy, Floral | Green, Herbal, Spicy, Citrus, Grassy, Black currant… |
| Substitutes | Saaz (US) | Willamette, Challenger, Ahtanum, Centennial… |