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santiamwurttemberg
| Property | Santiam Aroma | Wurttemberg Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 3.8% |
| Beta acid | 5.3–8.5% | 3.1% |
| Co-humulone | 18–24% | - |
| Total oil | 1–2.2 mL | 0.5–1 mL |
| Myrcene | 15–25% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 6–9% | - |
| Farnesene | 14–18% | - |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Black currant | Lime, Citrus, Floral, Pine, Oregano, Woody |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Tettnanger |