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santiamtettnang-us
| Property | Santiam Aroma | Tettnang (US)Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 2.5–5.5% |
| Beta acid | 5.3–8.5% | 3–5% |
| Co-humulone | 18–24% | 20–28% |
| Total oil | 1–2.2 mL | 0.5–0.9 mL |
| Myrcene | 15–25% | 30–45% |
| Humulene | 20–30% | 18–23% |
| Caryophyllene | 6–9% | 6–7% |
| Farnesene | 14–18% | 5–8% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Noble, Spicy, Grassy |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Tettnanger, Fuggle, Santiam, Spalter Select… |