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santiamstyrian-dragon
| Property | Santiam | Styrian Dragon |
|---|---|---|
| Alpha acid | 5–8.5% | 6–11% |
| Beta acid | 5.3–8.5% | 7.5–8.5% |
| Co-humulone | 18–24% | 23–24% |
| Total oil | 1–2.2 mL | 1.5–2.1 mL |
| Myrcene | 15–25% | 58–63% |
| Humulene | 20–30% | 22–33% |
| Caryophyllene | 6–9% | 12–16% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | Slovenia |
| Aromas | Floral, Spicy, Black currant | Floral, Citrus, Grapefruit, Lemon, Berry, Rose… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | - |