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santiamstyrian-cardinal
| Property | Santiam Aroma | Styrian Cardinal Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 8–15% |
| Beta acid | 5.3–8.5% | 3.2–4.6% |
| Co-humulone | 18–24% | 31–37% |
| Total oil | 1–2.2 mL | 3–4 mL |
| Myrcene | 15–25% | 40–50% |
| Humulene | 20–30% | 15–22% |
| Caryophyllene | 6–9% | 8–11% |
| Farnesene | 14–18% | 5–7% |
| Origin | United States | Slovenia |
| Aromas | Floral, Spicy, Black currant | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | - |