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santiammount-hood
| Property | Santiam Aroma | Mount HoodAroma |
|---|---|---|
| Alpha acid | 5–8.5% | 3.9–8% |
| Beta acid | 5.3–8.5% | 5–8% |
| Co-humulone | 18–24% | 21–23% |
| Total oil | 1–2.2 mL | 1.2–1.7 mL |
| Myrcene | 15–25% | 30–40% |
| Humulene | 20–30% | 12–38% |
| Caryophyllene | 6–9% | 7–16% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Noble, Herbal, Pungent, Spicy |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Hallertau, Hersbrucker, Liberty, Crystal… |