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santiamcalypso
PropertySantiamAromaCalypsoDual purpose
Alpha acid5–8.5%12–16%
Beta acid5.3–8.5%5–6%
Co-humulone18–24%38–42%
Total oil1–2.2 mL1.5–2.5 mL
Myrcene15–25%30–45%
Humulene20–30%20–35%
Caryophyllene6–9%9–15%
Farnesene14–18%0–1%
OriginUnited StatesUnited States
AromasFloral, Spicy, Black currantFruity, Apple, Pear, Stone fruit, Lime, Citrus…
SubstitutesCitra, Spalt, Spalter Select, TettnangGalena, Cascade, Huell Melon, Belma