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santiamcalypso
| Property | Santiam | Calypso |
|---|---|---|
| Alpha acid | 5–8.5% | 12–16% |
| Beta acid | 5.3–8.5% | 5–6% |
| Co-humulone | 18–24% | 38–42% |
| Total oil | 1–2.2 mL | 1.5–2.5 mL |
| Myrcene | 15–25% | 30–45% |
| Humulene | 20–30% | 20–35% |
| Caryophyllene | 6–9% | 9–15% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Fruity, Apple, Pear, Stone fruit, Lime, Citrus… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Galena, Cascade, Huell Melon, Belma |