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santiamaramis
| Property | Santiam Aroma | Aramis Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 5.5–8.5% |
| Beta acid | 5.3–8.5% | 3–5.5% |
| Co-humulone | 18–24% | 20–42% |
| Total oil | 1–2.2 mL | 1.2–1.6 mL |
| Myrcene | 15–25% | 38–41% |
| Humulene | 20–30% | 19–22% |
| Caryophyllene | 6–9% | 2–8% |
| Farnesene | 14–18% | 2–4% |
| Origin | United States | France |
| Aromas | Floral, Spicy, Black currant | Green, Herbal, Spicy, Citrus, Grassy, Black currant… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Willamette, Challenger, Ahtanum, Centennial… |