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progresszappa
PropertyProgressAromaZappaAroma
Alpha acid5–7.5%6–9%
Beta acid1.8–2.7%8–9%
Co-humulone25–27%40–45%
Total oil0.5–0.8 mL1.8–2.5 mL
Myrcene25–30%64–65%
Humulene40–47%4–5%
Caryophyllene12–15%8–9%
Farnesene0–1%0–1%
OriginUnited KingdomUnited States
AromasGrassy, Mint, Sweet, Honey, Black currant, Fruity…Mint, Savory, Fruity, Mango, Passion fruit, Tropical…
SubstitutesGolding, Fuggle-