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pahtosantiam
| Property | Pahto Bittering | SantiamAroma |
|---|---|---|
| Alpha acid | 17–20% | 5–8.5% |
| Beta acid | 4.5–6% | 5.3–8.5% |
| Co-humulone | 26–32% | 18–24% |
| Total oil | 1–2.5 mL | 1–2.2 mL |
| Myrcene | 58–72% | 15–25% |
| Humulene | 8–11% | 20–30% |
| Caryophyllene | 3–6% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Neutral, Herbal, Earthy, Clean, Smooth | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |