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mount-hoodsantiam
| Property | Mount Hood Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 3.9–8% | 5–8.5% |
| Beta acid | 5–8% | 5.3–8.5% |
| Co-humulone | 21–23% | 18–24% |
| Total oil | 1.2–1.7 mL | 1–2.2 mL |
| Myrcene | 30–40% | 15–25% |
| Humulene | 12–38% | 20–30% |
| Caryophyllene | 7–16% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Pungent, Spicy | Floral, Spicy, Black currant |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Citra, Spalt, Spalter Select, Tettnang |