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mount-hoodhallertau-blanc
| Property | Mount Hood | Hallertau Blanc |
|---|---|---|
| Alpha acid | 3.9–8% | 9–12% |
| Beta acid | 5–8% | 4–7% |
| Co-humulone | 21–23% | 22–35% |
| Total oil | 1.2–1.7 mL | 0.8–2.2 mL |
| Myrcene | 30–40% | 50–75% |
| Humulene | 12–38% | 0–3% |
| Caryophyllene | 7–16% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Pungent, Spicy | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Hallertau, Hersbrucker, Liberty, Crystal… | Nelson Sauvin, Enigma |