Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
monroexja2-436
| Property | Monroe Aroma | XJA2/436 Bittering |
|---|---|---|
| Alpha acid | 2.5–2.9% | 11.5–16.4% |
| Beta acid | 6.5–7.5% | 7.8–8.4% |
| Co-humulone | - | 29–30% |
| Total oil | 0.95–1 mL | 1.1–1.7 mL |
| Myrcene | - | 18–30% |
| Humulene | - | 21–35% |
| Caryophyllene | - | 11–13% |
| Farnesene | - | 8–18% |
| Origin | Germany | South Africa |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | Lemon, Zest, Papaya, Cataloupe, Gooseberry, Resin… |
| Substitutes | - | Simcoe, Centennial, Bergamot |