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monroesantiam
| Property | Monroe Aroma | Santiam Aroma |
|---|---|---|
| Alpha acid | 2.5–2.9% | 5–8.5% |
| Beta acid | 6.5–7.5% | 5.3–8.5% |
| Co-humulone | - | 18–24% |
| Total oil | 0.95–1 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | Germany | United States |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | Floral, Spicy, Black currant |
| Substitutes | - | Citra, Spalt, Spalter Select, Tettnang |