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monroehallertau-tradition
| Property | Monroe Aroma | Hallertau TraditionAroma |
|---|---|---|
| Alpha acid | 2.5–2.9% | 4.6–7% |
| Beta acid | 6.5–7.5% | 3–6% |
| Co-humulone | - | 23–30% |
| Total oil | 0.95–1 mL | 0.5–1.9 mL |
| Myrcene | - | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Aromas | Mild, Smooth, Strawberry, Cherry, Plum, Passion fruit… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |