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mistralhallertau-tradition
| Property | Mistral | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6.5–8.5% | 4.6–7% |
| Beta acid | 3.1–3.8% | 3–6% |
| Co-humulone | 29–39% | 23–30% |
| Total oil | 1–1.5 mL | 0.5–1.9 mL |
| Myrcene | 59–65% | 17–32% |
| Humulene | 9–13% | 35–50% |
| Caryophyllene | 3–4% | 10–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Aromas | Citrus, Floral, Melon, Grapes, Wine, Pear… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |