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mistralhallertau-tradition
PropertyMistralDual purposeHallertau TraditionAroma
Alpha acid6.5–8.5%4.6–7%
Beta acid3.1–3.8%3–6%
Co-humulone29–39%23–30%
Total oil1–1.5 mL0.5–1.9 mL
Myrcene59–65%17–32%
Humulene9–13%35–50%
Caryophyllene3–4%10–15%
Farnesene2–4%0–1%
OriginFranceGermany
AromasCitrus, Floral, Melon, Grapes, Wine, Pear…Earthy, Grassy, Nectar, Fruity, Noble
Substitutes-Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…