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marynkahallertau-tradition
| Property | Marynka | Hallertau Tradition |
|---|---|---|
| Alpha acid | 7.5–12% | 4.6–7% |
| Beta acid | 10–13% | 3–6% |
| Co-humulone | 26–33% | 23–30% |
| Total oil | 1.8–3.3 mL | 0.5–1.9 mL |
| Myrcene | 28–31% | 17–32% |
| Humulene | 33–36% | 35–50% |
| Caryophyllene | 10–13% | 10–15% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | Germany |
| Aromas | Hay, Licorice, Lemon, Grapefruit, Anise, Earthy… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Tettnanger | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |