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loralhallertau-blanc
| Property | Loral | Hallertau Blanc |
|---|---|---|
| Alpha acid | 10–17% | 9–12% |
| Beta acid | 1.5–6.5% | 4–7% |
| Co-humulone | 20–24% | 22–35% |
| Total oil | 1.5–3.4 mL | 0.8–2.2 mL |
| Myrcene | 52–58% | 50–75% |
| Humulene | 17–18% | 0–3% |
| Caryophyllene | 5–6% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Black currant, Citrus, Dark, Fruity | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Glacier, Nugget, Strisselspalt, Tardif De Bourgogne | Nelson Sauvin, Enigma |