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lambichallertau-tradition
PropertyLambicAromaHallertau TraditionAroma
Alpha acid1–2%4.6–7%
Beta acid2.8–5%3–6%
Co-humulone29–35%23–30%
Total oil0.8–1.2 mL0.5–1.9 mL
Myrcene-17–32%
Humulene-35–50%
Caryophyllene-10–15%
Farnesene-0–1%
OriginUnited StatesGermany
AromasGrassy, Spicy, WoodyEarthy, Grassy, Nectar, Fruity, Noble
SubstitutesFuggleHallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal…